I PRESERVE THE ORGANIC PRODUCE FROM MY GARDEN BY CANNING. CANNING SEASON BEGINS IN JUNE AND RUNS THRu OCTOBER. THIS IS AN EXTREMELY BUSY TIME. MY ORGANIC SALSA IS MY BEST SELLER. IT IS GARDEN FRESH...NO ARTIFICIAL CHEMICALS ADDED. MY CANNED PRODUCE IS OFFERED ONLY DURING HARVEST SEASON.
2022 Green Heirloom Tomatoes and Green Chili Peppers.
2022 Green Tomato/Apple Salsa
B's Green Tomato/Apple Salsa Recipe
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1 Large Green Heirloom Tomato
1 Vidalia Onion
1 Garlic Clove
1 Large Green Chili Pepper
1 Apple
1/2 Tsp of Fresh Cilantro
1/2 Tsp of Salt
Lime Juice
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Finely Chop all ingredients and mix together with Lime Juice.
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This Verde is delish with its sweet and spicy flavor. It is excellent rubbed on as a topping for proteins such as Pork, Fish, Turkey Tacos, and is easily used as a dip for crackers and tortilla chips.
WITH MY "FRESH PICKS" MY VEGETABLES ARE PICKED EARLY IN THE MORNING AND ARE PUT INTO YOUR BAGS IMMEDIATELY, NO WASHING OR WIPING DOWN... SO WITH THAT YOU WILL FIND SOME ORGANIC MATTER CALLED DIRT ON YOUR VEGES AND MAYBE A FEW FRIENDS HERE AND THERE.. NEVER KILL A LADYBUG!! THEY BRING GOOD LUCK
VEGETABLE LASANGA
CANNING SEASON BEGINS WITH TOMATOES
2022 Gold Dust Cherry Tomatoes
2022 Italian Plum Tomatoes
2022 Mixture of Green/Red Tomatoes
